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1 Convent Road
Morristown, NJ, 07960
Fax: (973) 285-3814
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Banquets
Restaurant
Wedding Venue

Wedding Menus - The Madison Hotel

 This location is a sponsor

WEDDING PARTY PLAN

  • 5 Hour Open Bar Serving Premium Brand Liquors and Cordials

    Cocktail Hour Reception consists of Butler Style Passed Hors D'oeuvres, Captain Stations, Cold displays and Customized Ice Carving

Butler Style Passed Hors D'Oeuvres

  • Smoked Salmon Mousse in Savory Cone

  • Smoked Duck, Cranberry, Pistachio, Rye Croustade

  • Sliced Roast Beef on Toasted Baguette

  • Asian Short Rib Tartlet

  • Lobster Profiterole

  • Lemon Grass & Chicken Potsticker

  • Mozzarella en Carozza Marinara

  • Fresh Fruit Kabobs with Raspberry Coulis

  • Coconut Chicken with Sweet and Sour Sauce

  • Chilled Shrimp and Snow Pea, Asian Dipping Sauce

Captain's Personalized Cooking Stations

  • Silver Chafing Dish Station
    (Choose Three)



    Penne Pink Vodka - Imported Penne Pasta with a Sauce of Fresh Tomato, Onion, Crushed Red Pepper Flakes, with a Touch of Vodka Cream

    Eggplant Rollentine - Baked Eggplant Stuffed with Ricotta, Tomato, and Mozzarella

    Fried Calamari - Large Golden Fried Calamari with Sweet and Hot Pepper, Pomodoro Sauce

    Rigatoni Bolognese - Large Rigatoni Noodles with of Fresh Tomato, Garlic, Olive

  • Saute Station
    (Choose One)


    Bay Scallops and Shrimp Scampi over Rice
    Portobello Mushrooms, Arugula, and Tomato
    Beef Borguignon with Wild Mushroom Ragout
    Boneless Chicken Mediterranean

  • Crepe Station



    Crepes Made to Order, with a Variety of Fillings: Diced Chicken, Asparagus, Onions, Mushrooms, and Cheddar Cheese, with an Herb Cream Sauce

  • Carving Station
    (Choose Two)


    New York Style Pastrami or Corn Beef with Agave Mustard
    Roast Vermont Turkey with Homemade Giblet Gravy
    Baked Virginia Ham on the Bone with Bourbon Glace
    Roasted Fresh Pork Loin with Demi Glaze
    Roasted Leg of Lamb with Fresh Mint Sauce

  • Mini Slider Station


    Mini 100% Sirloin Burgers Served on Freshly Baked Rolls with a Variety of Toppings to Include: Diced Onions, Shredded Lettuce, Sliced Tomatoes, Sweet Relish, Bruschetta, Peppers, Ketchup, Spicy Brown Mustard, American & Swiss Cheeses

  • Peking Duck Station



    Moist Shredded Roasted Duck Served in a Delectable Pancake with Scallions, Bok Choy, and Sliced Mushrooms, Served with a Plum Sauce and Vegetable Fried Rice Served as an Accompaniment

  • Satay Station



    Elegantly Displayed Skewers of Tenderized Chicken and Beef with Spicy Thai Peanut Sauce - Cold Thai Noodle Salad

  • Asian Stir-Fry Station
    Lo-Mein Noodles, Chinese Vegetables, Stir-Fry Chicken and Beef, Served Wok-Style with Asian Garlic Sauce

  • Now "That's Italian" Station



    Miniature Homemade Plain, Pepperoni, and Vegetarian Flatbreads Served under a Heated Lamp

  • Shrimp Etouffee Station



    Gulf shrimp and the Louisiana "Holy Trinity " of Peppers, Onions and Celery
    served in a Puff Pastry Vol-Au-Vent cup



  • Please Select_____Stations from the following


Included Cold Display Table at the Cocktail Hour

  • Ice Carving

  • Grilled Vegetables

  • Mirror Display of International and Domestic Cheeses

  • Assorted Marinated Salads

  • Fresh Mozzarella and Roasted Peppers

  • Assorted Air Dried Meats

  • Olive Display

  • Crostini Station with Various Toppings

    Hummus, Tomato & Basil, Pesto

  • Assorted Flat Breads, Focaccia, & Bread Sticks

Dinner

  • Champagne Toast

  • Appetizer(1st Course)
    (Please Choose One of the Following)

    Arugula Salad with Port Marinated Cranberries, Candied Pecans, Cranberry Vinaigrette and Feta cheese

    Imported Penne with Sweet Italian Sausage, Mushrooms, Garlic and Sun Dried Tomatoes

    Chilled Salad of Grilled Marinated Asparagus wrapped with Prosciutto, Artichoke Hearts, Roasted Peppers and Shaved Parmesan over Mesclun Greens with Champagne Mustard Vinaigrette

    Rod's Famous Maryland Crab Bisque wi

  • Intermezzo (2nd Course)

    Client's Choice of Salad or Sorbet

  • Tableside Seasonl Entree Choice Day of the Party:

    1) Oven Roasted French Breast of Chicken Stuffed with Spinach, Mozzarella and Roasted Pepper or Pan Seared Filet of Salmon with Roasted Garlic, Capers and Basil Citrus Chardonnay Sauce

    2) Roast Chateaubriand of Beef with Rosemary Infused Bordelaise Sauce or Oven Roasted French Breast of Chicken Stuffed with Spinach, Mozzarella, and Roasted Pepper or Pan Seared Filet of Salmon with Roasted Garlic and Basil Citrus Chardonnay

  • Included Customized Wedding Cake Baked on Premise in Our Pastry Shop
    (Please Choose 1 of the Following)

  • Wedding White
    Vanilla Sponge with Classic Custard Filling
    Fresh Berries and Laced with Grand Marnier

    Red Velvet
    Chocolate Red Velvet Cake Laced with Cherry Brandy
    Layered with a Soft Fudge Filling

    Bella Rosa
    Hazel Nut Genoise Laced with Amaretto
    Layered with Rich Chocolate Chip Cannoli Filling

    The Duet
    Duet Layers Chocolate and Vanilla Cake with Chocolate Mousse
    Laced with Amaretto

    Banan

  • Seasonal Dessert Station or a Served Dessert to The Table
    (Please choose One of the Following)

    Bananas Flambe Station: Thinly Sliced Bananas Sauteed with Butter, Sugar, Banana Liqueur and Bacardi Rum Served over Vanilla Bean Ice Cream in a Waffle Cup

    Cherries Jubilee Station: Bing Cherries Sauteed with Sugar and Cherry Brandy Served over Vanilla Bean Ice Cream in a Waffle Cup

    The Madison Hotel's Signature Ice Cream Bar: Chocolate and Vanill

  • or

    Served Dessert Menu
    (Your Serlection of One Dessert Served Tableside to each Guest)

  • William Pear Tart:

    Poached Pears Served Over a Frangipane Cream, Elegantly Displayed in a Freshly Baked Cookie Crust, Drizzled with Vanilla Cream and Served with Vanilla Ice Cream

  • Florida Key Lime Tart

    Semi-tart Florida Lime Custard in a Butter Cookie Crust, Finished with a Gold Brown Meringue

  • Raspberry Bavarian Charlotte:

    Raspberry flavored Bavarian Cream with an Italian Meringue wrapped with Lady Fingers

  • Chocolate and Raspberry Tart

    Warm Chocolate and Raspberry filled Cookie Tart, drizzled with a Raspberry Coulis and Topped with Vanilla Ice Cream

  • Bailey's Milk Chocolate Sabayon in a Chocolate Tulip Shell

  • Linzer Tart:

    Cinnamon Hazelnut Cookie Filled with Seedless Raspberry Jam - Served Warm with Vanilla Bean Ice Cream

  • Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas

    Five Hours of Open Bar Dispensing
    Premium Liquor, Wine, Beer, Juices and Soft Drinks
    Cordials and International Coffees


    Prices Do Not Include 7% Sales Tax and 21% Taxable Service Charge

All Prices Include:

  • Deluxe Complimentary Accomodations for the Bride and Groom the Night of the Wedding

  • Complimentary Bottle of Chilled Champagne in the Bridal Suite for the Bride and Groom

  • Special Room Rates for Out of Town Guests

  • Complimentary Continental Breakfast for All Overnight Hotel Guests, Served in our Newly Renovated Hotel Lobby

  • Overnight Guests Have Access to Full Use of Indoor Heated Pool, Jacuzzi, and Exercise Facility

  • Direction and Hotel Reservation Cards

  • Tables, Chairs, Linens, Flatware, Glassware, China, Candles, and Framed Table Numbers

  • Personalized Menus for Every Place Setting

  • Place Cards

  • Tuxedo Clad Maitre d', Captain, Wait Staff and Bartenders

Additional Selections to Enhance Your Party

  • Desserts

    Dessert Sampler:     a Tantalizing Assortment of Four Miniature Seasonal Desserts Served on a Highly Decorated 12-Inch Plate

    Platters of Freshly Baked French and Italian Pastries on Each Table

    Long Stem California Strawberries Dipped in Dark Chocolate

    Station of Freshly Baked Warm Assorted Cookies with Chocolate or Regular Whole Milk



    Cappuccino and Espresso Service
    Individually Prepared Espresso, Cappuccino, Latte and Mocha Specialty

  • The Madison Hotel's Signature Viennese Table
    Your Wedding Cake, Saute Station of Bananas Foster, Hot Waffle Station with Various Toppings, Hot Apple Crisp Station, Vanilla Bean and Chocolate Ice Creams, French and Italian Pastries. Homemade Cookie Station with Assorted Cookies / Macarooons and Brownies, Champagne Glasses Filled with Delicate Mousses, Seasonal Cakes, Tortes, and Tarts

  • Ceremony Fee
    Your Guests will Enjoy Flutes of Chilled Champagne and Strawberries Prior to Your Ceremony. Price Includes Full Chair Set-Up, Breakdown and Re-Setting of the Room
    Price Includes Additional 1/2 Hours for the Ceremony

  • Use of our Grand Piano for Your Ceremony or Cocktail Hour
    (Availability is not guaranteed)

    All Pricing Subject to 7% New Jersey Sales Tax and 21% Taxable Service Charge




  • Post Wedding Breakfast
    (Minimum Guarantee 25 Adults)

    Freshly Squeezed Orange, Grapfruit, tomato and Cranberry Juice

    Domestic Cheese Disply

    Sliced Seaonal Fruit and Berries

  • Chafing dishes

    Fluffy Scrambled Eggs

    Home Fries Potatoes O'Brien

    Contry Bacon and Sausage

    Cinnamon French Toast, Grand Marnier

    Date Nut Bread * Fresh Baked Rolls * Assorted Muffins * Danish * Bagels

    Brewed Regular and Decaffeinated Coffee and Tea

    Not Included 7% Sales Tax and 21% Taxable Service Charge
    Private Room Fee Not Included

Items and pricing subject to change without notice.
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